Ranges

Ranges

A commercial restaurant range is an essential piece of cooking equipment for any restaurant, catering business, bistro, cafeteria, dining hall, school or other foodservice business. These units allow chefs to boil, steam, simmer, fry, grill, and saute foods, with models that come with ovens that enable you to cook and bake items, at the same time. Choose from either a gas restaurant range, which has a standing pilot light, or an electric model, which eliminates the need for a gas line hookup.

Each commercial range we carry comes with either an open base for storing pots and pans or with a standard, convection, or space-saving oven for cooking. Select combination models also include griddles on their tops for frying pancakes, burgers, eggs, cheesesteaks, and other foods. Additionally, we carry heavy-duty ranges that are best suited for use in high-volume establishments.

DESIGN YOUR OWN AND TAILOR IT TO NOT ONLY YOUR NEEDS, BUT YOUR CUSTOMERS AS WELL!

Need some ideas? Stop by and see the different kinds we have on display. Give us your feedback and tell us what needs to be changed and we will get it ordered!